Irishglutenvia groq
Irish Pasta Bake
A hearty pasta bake infused with the flavors of Ireland, featuring serrano ham and a tangy twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●200g Serrano hamThinly sliced
- ●300g PastaShort shaped
- ●2 tsp IrishServes as a seasoning
- ●200ml Pasta sauceHomemade or store-bought
- ●120g Shredded mozzarellaFor the topping
- ●20g Chopped parsleyGarnish
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●1/4 tsp YzestyA pinch of zest
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Cook the pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the pasta sauce over medium heat. Add the sliced serrano ham and cook until heated through.
- 4
In a large mixing bowl, combine the cooked pasta, pasta sauce mixture, and chopped parsley. Season with salt and black pepper to taste.
- 5
Transfer the pasta mixture to a baking dish and top with shredded mozzarella. Sprinkle with a pinch of yzesty.
- 6
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it rest for a few minutes before serving.