Italianvegetariandairyvia groq
Creamy Chocolate Panna Cotta
A rich and creamy dessert made with cacao and topped with a velvety texture.
⏱240 min🍽6 servings📊medium
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Ingredients
- ●2 tablespoons Cocoa powder
- ●1/4 cup Cocoa butter
- ●1 cup Panna cotta creamer
- ●1 cup Granulated sugar
- ●1 cup Heavy cream
- ●1 cup Yvelvety cream
- ●2 tablespoons Sour cream
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Instructions
- 1
In a medium saucepan, combine cocoa powder and cocoa butter. Heat over low heat, stirring until smooth.
- 2
In a separate bowl, whisk together panna cotta creamer, sugar, and heavy cream until well combined.
- 3
Add the sour cream to the panna cotta mixture and whisk until smooth.
- 4
Pour the chocolate mixture into the panna cotta mixture and whisk until well combined.
- 5
Pour the mixture into individual serving cups or ramekins.
- 6
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- 7
To serve, top with yvelvety cream or whipped cream, if desired.