jamaicanveganvia groq
Vegan Jamaican Skillet Delight
A flavorful and spicy vegan skillet dish with Jamaican-inspired flavors, perfect for a quick and easy dinner.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 teaspoons Jamaican seasoning
- ●1/2 cup Fry onions
- ●1 cup Skillet bell peppers
- ●1 block Tofu (marinated)
- ●1 cup Yummy mushrooms
- ●2 tablespoons Whipped coconut oil
👨🍳
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the marinated tofu and cook until browned, about 3-4 minutes.
- 3
Add the Jamaican seasoning, onions, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
- 4
Add the mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Season with additional Jamaican seasoning to taste.
- 6
Serve the skillet hot, garnished with chopped fresh herbs if desired.