Vietnamese Noodle Soup
A delicious and flavorful noodle soup originating from Vietnam, made with rice noodles, yummy ingredients, and a variety of spices.
Ingredients
- ●8 oz Rice Noodlespreferably fresh
- ●1 lb Chicken Breastboneless, skinless
- ●4 cups Vegetable Brothlow sodium
- ●1 can Coconut Milk14 oz
- ●2 tbsp Vietnamese Fish Sauceoptional
- ●1 bunch Fresh Basilchopped
- ●1 bunch Fresh Cilantrochopped
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Honeyoptional
Instructions
- 1
Bring 4 cups of vegetable broth to a boil in a large pot.
- 2
Reduce heat to medium-low and add 8 oz of rice noodles. Cook for 8-10 minutes or until noodles are tender.
- 3
In a separate pan, heat 2 tbsp of oil over medium-high heat.
- 4
Add 1 lb of boneless, skinless chicken breast and cook for 5-6 minutes per side or until cooked through.
- 5
Transfer cooked chicken to a plate and let it rest for 5 minutes before slicing.
- 6
Add 2 tbsp of Vietnamese fish sauce to the broth and stir to combine.
- 7
Add 1 can of coconut milk to the broth and stir to combine.
- 8
Add sliced chicken back to the pot and stir to combine.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped fresh basil and cilantro.
- 11
Serve hot with a squeeze of fresh lime juice and a drizzle of honey (if desired).