Latin Americanvegetarianveganvia groq
Venezuelan Bean Stew
A hearty and flavorful stew originating from Venezuela, made with tender beans and a rich blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kidney beanscanned or cooked from scratch
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Red bell pepperdiced
- ●2 tablespoons Tomato pasteoptional
- ●2 cups Vegetable brothhomemade or store-bought
- ●2 tablespoons Worcestershire sauceoptional
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Paprikasmoked or sweet
- ●to taste Saltoptional
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the diced red bell pepper and cook until tender, about 5 minutes.
- 5
Add the tomato paste, Worcestershire sauce, cumin, and paprika. Cook for 1 minute.
- 6
Add the vegetable broth, kidney beans, and salt. Bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh cilantro or scallions if desired.