Turkishvegetariangluten-freevia groq
Turkish Tomato Soup
A delicious and hearty soup inspired by Turkish cuisine, made with fresh tomatoes and spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups tomatoesfresh or canned
- ●1 tsp yummyTurkish spice blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp olive oil
- ●4 cups vegetable broth
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the fresh or canned tomatoes, vegetable broth, Turkish spice blend, salt, and black pepper.
- 5
Stir to combine and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with a sprinkle of paprika, if desired.