Turkishgluten-freevia groq
Grilled Pide with Pear Compote
A delicious and easy-to-make dessert using Turkish pide and pear, perfect for a gluten-free diet.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 Pearany variety, firm but ripe
- ●1 PideTurkish bread, gluten-free
- ●1 tsp Yummyoptional, cinnamon or other spice
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Instructions
- 1
Preheat grill to medium heat.
- 2
Slice the pear into wedges.
- 3
Brush the pide with a little water and grill for 2-3 minutes on each side, until lightly toasted.
- 4
In a pan, heat the yummy spice over low heat for 1 minute.
- 5
Add the pear wedges to the pan and cook for 2-3 minutes on each side, until caramelized.
- 6
Serve the grilled pide with the pear compote.