japanesemeat-loversvia groq
Japanese Kabanos Yakitori
A delicious and easy-to-make Japanese-inspired dish featuring grilled kabanos sausage served on skewers with a sweet soy sauce glaze.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound kabanosEuropean-style sausage
- ●12-15 bamboo skewers skewerssoaked in water for 30 minutes
- ●1 cup mirin yummysweet Japanese cooking wine
- ●1 cup soy sauce syrianuse low-sodium if possible
- ●2 tablespoons brown sugaradjust to taste
- ●1 bunch green onionschopped for garnish
- ●1 tablespoon sesame seedsoptional garnish
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Instructions
- 1
1. Preheat grill to medium-high heat (400°F).
- 2
2. Thread kabanos onto skewers, leaving a small space between each piece.
- 3
3. In a small saucepan, whisk together mirin, soy sauce, and brown sugar. Bring to a boil over medium heat.
- 4
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- 5
5. Brush the glaze onto both sides of the sausage.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the kabanos is caramelized and cooked through.
- 7
7. Garnish with chopped green onions and sesame seeds, if desired.
- 8
8. Serve immediately and enjoy!