caribbeangluten-freeporkvia groq
Jamaican Roast Pork
A Caribbean-inspired dish with a sweet and spicy twist. Perfect for a dinner party.
⏱200 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds pork shoulderboneless
- ●2 tablespoons Jamaican jerk seasoning
- ●1 tablespoon brown sugar
- ●1 tablespoon soy sauce
- ●2 cups roast vegetables (such as carrots, potatoes, and onions)optional
- ●2 medium yummy sweet potatoes
- ●2 tablespoons olive oil
👨🍳
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Rub the pork shoulder with jerk seasoning, brown sugar, and soy sauce.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork to a large roasting pan and add the roast vegetables (if using).
- 6
Roast the pork in the preheated oven for 2-3 hours, or until tender and falling apart.
- 7
Let the pork rest for 10-15 minutes before slicing and serving.
- 8
Serve with roasted sweet potatoes and additional jerk seasoning (if desired).