norwegiangluten-freevia groq
Pan-Seared Norwegian Fish with Gluten-Free Pudding
A gluten-free, flavorful dish that combines the freshness of Norwegian fish with a comforting side of pudding.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 fillets Norwegian Fish Fillets
- ●1 bunch Springy Fresh Parsley
- ●2 lemons Yummy Lemons
- ●1 package Pudding Mix (Gluten-Free)
- ●1/2 cup Butter
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and black pepper.
- 4
Heat the butter in a skillet over medium-high heat.
- 5
Add the fish fillets to the skillet and sear for 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 7
Meanwhile, prepare the pudding according to the package instructions.
- 8
Serve the pan-seared fish with a side of warm pudding.
- 9
Garnish with chopped parsley and a squeeze of lemon juice.
- 10
Serve immediately and enjoy!