Caribbeanvegetarianvia groq
Jamaican Pastry Pie
A sweet and flaky pastry pie filled with a delicious Jamaican-inspired filling. Perfect as a dessert or snack.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 sheet pastry
- ●1/2 cup nutchopped
- ●2 tbsp jamaicanJamaican spice blend
- ●1/4 cup oilmelted
- ●1/4 cup mixgranulated sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry sheet to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch pie dish.
- 4
In a bowl, mix together the chopped nuts, Jamaican spice blend, and granulated sugar.
- 5
Pour the nut mixture into the pastry-lined pie dish.
- 6
Drizzle the melted oil over the nut mixture.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm, garnished with additional chopped nuts if desired.