Smoked Salmon Tikka Masala
A twist on the classic Indian dish, with the addition of smoky salmon. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients
- ●4 salmon filletfresh and sustainable
- ●1 cup yummy yogurtplain and unflavored
- ●2 tsp smoky garam masalaadjust to taste
- ●2 tbsp irish butterunsalted
- ●1 tsp grill oilfor brushing
- ●1 medium onionchopped
- ●1 inch gingergrated
- ●1 medium tomatodiced
- ●1 tsp masala powderadjust to taste
- ●to taste saltadjust to taste
- ●to taste black pepperadjust to taste
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, garam masala, and salt.
- 3
Add the salmon fillet to the marinade and coat evenly.
- 4
Let it marinate for at least 30 minutes.
- 5
Preheat oven to 400°F (200°C).
- 6
Remove the salmon from the marinade and brush with grill oil.
- 7
Grill the salmon for 2-3 minutes per side, or until cooked through.
- 8
Transfer the salmon to a baking sheet and bake for an additional 5-7 minutes.
- 9
While the salmon is cooking, heat butter in a large pan over medium heat.
- 10
Add the chopped onion, grated ginger, and diced tomato.
- 11
Cook until the onion is translucent, about 5 minutes.
- 12
Add masala powder and cook for an additional minute.
- 13
Stir in the cooked salmon and cook for 2-3 minutes, until the sauce has thickened.
- 14
Serve the Smoked Salmon Tikka Masala hot, garnished with fresh cilantro.