ketovia groq
Sloe Dumplings
A unique keto dessert combining the flavors of sloe and berries in a dumpling.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Spanish Dumpling WrappersMake sure they are keto-friendly
- ●1/2 cup Sloe JamLow-carb, keto-friendly option
- ●1 cup Mixed BeriesChoose low-carb, keto-friendly options like strawberries or raspberries
- ●1/4 cup Silky Chocolate ChipsKeto-friendly dark chocolate chips
- ●8 oz Yummy Whipped CreamKeto-friendly whipped cream made with heavy cream and a sweetener like stevia
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap each dumpling wrapper around a small spoonful of sloe jam.
- 3
Place the dumplings on a baking sheet lined with parchment paper.
- 4
Bake for 12-15 minutes or until golden brown.
- 5
While the dumplings are baking, whip the heavy cream with a sweetener like stevia until stiff peaks form.
- 6
Fold the whipped cream into the mixed berries.
- 7
To assemble the dessert, place a baked dumpling on a plate and top with a spoonful of the berry mixture and a few silky chocolate chips.
- 8
Serve immediately and enjoy!