German Keto Pasta Bake
A low-carb twist on the classic pasta bake, using german sausage and silky cream.
Ingredients
- ●12 oz German SausageLook for a sugar-free option
- ●8 oz (zucchini noodles or shirataki noodles work well for keto) Pasta
- ●1 cup Silky CreamHeavy cream or coconut cream work well
- ●1 cup shredded Cheddar Cheese
- ●6 slices Bacon
- ●1 medium Diced Onion
- ●1 medium Diced Bell Pepper
- ●1 tsp Garlic Powder
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the German sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
- 4
Add the bacon to the skillet and cook until crispy.
- 5
Add the pasta to the skillet and cook for 2-3 minutes.
- 6
In a separate bowl, mix together the silky cream, cheddar cheese, garlic powder, salt, and black pepper.
- 7
Pour the cream mixture over the pasta and sausage mixture, and stir until everything is well combined.
- 8
Transfer the mixture to a baking dish and top with additional shredded cheese if desired.
- 9
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!