saudi arabianvegetarianvia groq
Saudi Arabian Bean Toast
A flavorful and satisfying breakfast dish inspired by Saudi Arabian cuisine. This recipe combines the goodness of beans and toast with a hint of salty flavor.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup white beanscanned or cooked beans are fine
- ●2 slices white toastyou can use whole wheat or other bread types as well
- ●1/2 teaspoon saltyyou can use salt or other salty seasonings like sumac
- ●1/4 teaspoon arabianuse a mix of cumin, coriander, and cinnamon for a traditional flavor
- ●1 tablespoon yummyyou can use olive oil or other neutral-tasting oil
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Instructions
- 1
1. Cook the white beans according to package instructions or by boiling them in water.
- 2
2. Toast the white toast slices until they are lightly browned.
- 3
3. In a pan, heat the yummy (olive oil) over medium heat.
- 4
4. Add the salty (salt or sumac) and arabian (cumin, coriander, and cinnamon) spices to the pan and stir for 1 minute.
- 5
5. Add the cooked white beans to the pan and stir to combine with the spices.
- 6
6. Place the toasted white toast slices on a plate and top with the bean mixture.
- 7
7. Serve hot and enjoy!