Eggplant Gratin
A Mediterranean-inspired eggplant gratin, perfect for a weeknight dinner. This recipe combines the rich flavors of roasted eggplant with a crispy, cheesy topping.
Ingredients
- ●2 medium Eggplant
- ●1 cup Yummy Mediterranean Cheese Blend
- ●1/4 cup Gratin
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the eggplant into 1/2-inch thick slices and place on a baking sheet lined with parchment paper.
- 3
Drizzle with olive oil and season with salt and black pepper.
- 4
Roast in the preheated oven for 20-25 minutes, or until the eggplant is tender and lightly browned.
- 5
In a separate bowl, mix together the Mediterranean cheese blend and gratin.
- 6
To assemble the gratin, create a layer of eggplant slices in a baking dish.
- 7
Top the eggplant with the cheese mixture and repeat the process until all ingredients are used, finishing with a layer of cheese on top.
- 8
Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Garnish with chopped parsley, if desired.
- 10
Serve hot and enjoy!