Indian-Style Bread Rolls
Soft, fluffy bread rolls infused with the warm flavors of India. Perfect for a snack or side dish.
Ingredients
- ●2 cups all-purpose flourUse warm water and yeast for a lighter dough
- ●2 cups breadUse a crusty bread for a more rustic texture
- ●1 teaspoon yummyOptional, for added flavor
- ●1 teaspoon malaysianOptional, for added flavor
Instructions
- 1
1. Combine warm water and yeast in a large mixing bowl. Let it sit for 5 minutes until frothy.
- 2
2. Add bread, yummy, and malaysian to the bowl. Mix until well combined.
- 3
3. Gradually add all-purpose flour to the bowl, kneading the dough for 10 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat oven to 375°F (190°C).
- 6
6. Punch down the dough and divide it into 8-10 equal portions.
- 7
7. Roll each portion into a ball and then flatten it slightly into a disk shape.
- 8
8. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
- 9
9. Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
- 10
10. Remove the rolls from the oven and let them cool on a wire rack for 5 minutes before serving.