Peruviangluten-freeveganvia groq
Quinoa Bowl with Nutty Peruvian Flair
A hearty and nutritious quinoa bowl infused with the flavors of Peru, topped with a crunchy and nutty crunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Quinoa
- ●2 cups Yummy Peruvian Roasted VegetablesA mix of sweet potatoes, carrots, and corn
- ●1/4 cup Nutty Crunch ToppingA mix of chopped almonds and pumpkin seeds
- ●1 Avocado
- ●1/4 cup Fresh Cilantro
- ●2 tbsp Lime Juice
- ●1 tbsp Olive Oil
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Instructions
- 1
Rinse the quinoa in a fine mesh strainer and cook according to package instructions.
- 2
Preheat the oven to 400°F (200°C).
- 3
Toss the sweet potatoes, carrots, and corn with olive oil, salt, and pepper on a baking sheet.
- 4
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 5
In a large bowl, combine the cooked quinoa, roasted vegetables, diced avocado, and chopped cilantro.
- 6
Squeeze the lime juice over the top and toss to combine.
- 7
Sprinkle the nutty crunch topping over the top and serve.