Norwegiangluten-freevia groq
Norwegian Walnut Lasagna
A gluten-free twist on the classic Italian dish, featuring nutty Norwegian walnuts and yummy flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Norwegian Walnuts
- ●8 lasagna noodles (gluten-free) Lasagna
- ●1 cup Yummy Bechamel Sauce
- ●1 cup, shredded Nutty Gruyère Cheese
- ●1/4 cup, chopped Fresh Parsley
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, sauté chopped Norwegian walnuts in a little oil until nutty and fragrant.
- 4
In a separate saucepan, make yummy Bechamel sauce by melting butter, then whisking in flour and milk.
- 5
Stir in shredded Nutty Gruyère Cheese until melted and smooth.
- 6
Combine cooked lasagna noodles, sautéed Norwegian walnuts, and yummy Bechamel sauce.
- 7
Transfer mixture to a 9x13-inch baking dish and top with remaining Nutty Gruyère Cheese.
- 8
Bake for 25-30 minutes, or until golden brown and bubbly.
- 9
Garnish with chopped Fresh Parsley and serve hot.