indianvegetarianvia groq
Moroccan-Style Indian Stew
A flavorful and spicy stew made with the warmth of Indian spices and the earthiness of chestnuts.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, peeled and cubed chestnut
- ●2 medium-sized, diced yummy
- ●1 medium-sized, chopped onioncommon ingredient
- ●3 cloves, minced garlic
- ●2 inches, grated ginger
- ●2 teaspoons cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●to taste salt
- ●4 cups water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger; sauté until the onion is translucent.
- 3
Add cumin powder, coriander powder, turmeric powder, and red chili powder; sauté for 1 minute.
- 4
Add the diced yummy and stir well.
- 5
Add chestnut, salt, and water; bring to a boil.
- 6
Reduce the heat to low and simmer for 25 minutes.
- 7
Serve hot, garnished with chopped cilantro if desired.