indianvegetariangluten-freevia groq
Spiced Lamb Tagine
A hearty and aromatic Indian-inspired tagine made with lamb mince, perfect for a cold evening. This flavorful dish is slow-cooked to perfection, resulting in tender meat and a rich sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●500g lamb mince
- ●2 tablespoons yummyuse ghee or vegetable oil
- ●1 onion, finely chopped midnite
- ●2 cloves, minced craving
- ●1 teaspoon ground cumin saudi
- ●1 teaspoon ground coriander arabian
- ●to taste salt
- ●1 tablespoon tomato paste tagine
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Instructions
- 1
Heat 2 tablespoons of ghee or vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced lamb and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the cumin, coriander, and salt, and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Transfer the mixture to a slow cooker or Dutch oven.
- 7
Add 250ml of water and stir to combine.
- 8
Cover and cook on low for 2 hours or until the meat is tender.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.