Koreanvegetarianvia groq
Naengmyeon with Korean-Style Noodle Sauce
A refreshing summer dish from Korea, featuring buckwheat or starch noodles served with a spicy sauce and various toppings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●200g naengmyeon (noodles)
- ●2 tablespoons yummy sauce (gochujang, soy sauce, vinegar, sugar, garlic, ginger)
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●1 tablespoon soy sauce
- ●1 tablespoon rice vinegar
- ●1 tablespoon sugar
- ●2 cloves garlic
- ●1-inch piece ginger
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Instructions
- 1
Cook the naengmyeon noodles according to the package instructions.
- 2
In a blender, combine yummy sauce ingredients and blend until smooth.
- 3
Heat the blended sauce in a pan over medium heat.
- 4
Add Korean chili flakes and stir to combine.
- 5
Add soy sauce, rice vinegar, and sugar, and stir to combine.
- 6
Add garlic and ginger, and stir to combine.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the noodles with the spicy sauce and your choice of toppings.