kenyanfishgluten-freevegetarianvia groq
Kenyan Fish Curry
A flavorful and aromatic Kenyan-inspired fish curry made with tilapia, potatoes, and a blend of spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Tilapia fillets
- ●2 tsp Yummy curry powder
- ●1 Onion
- ●2 cloves Garlic
- ●2 Potatoes
- ●1 cup Coconut milk
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the curry powder and stir for 1 minute.
- 4
Add the tilapia fillets and cook until browned on both sides.
- 5
Add the potatoes, coconut milk, salt, and black pepper.
- 6
Stir well and bring to a simmer.
- 7
Reduce heat to low and cook for 10-12 minutes or until the fish is cooked through.
- 8
Serve hot with rice or roti.