argentinianbeefvia groq
Argentinian Beef Skewers
A classic Argentinean-style dish featuring marinated beef skewers grilled to perfection. Serve with a side of chimichurri sauce for added flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefCut into 1-inch cubes
- ●2 tablespoons yummyOlive oil
- ●2 cloves juicyMinced garlic
- ●2 teaspoons Argentinian seasoningA mix of paprika, cumin, and oregano
- ●1/2 teaspoon saltTo taste
- ●1/4 teaspoon black pepperTo taste
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, Argentinian seasoning, salt, and black pepper.
- 2
Add the beef cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated beef cubes onto skewers.
- 6
Grill the skewers for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot with a side of chimichurri sauce, if desired.