Vegetarian Japanese-Style Rice Bowl
A simple and flavorful vegetarian Japanese-inspired rice bowl dish. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients
- ●1 cup Japanese riceshort-grain Japanese rice
- ●2 tbsp Yummy saucestore-bought or homemade soy sauce
- ●1 cup Shiitake mushroomssliced
- ●1 cup Carrotsthinly sliced
- ●1 cup Bell peppersthinly sliced
- ●1/4 cup Green onionschopped
- ●1 tsp Sesame seedsoptional
Instructions
- 1
Cook the Japanese rice according to the package instructions. Typically, it's a 1:1 ratio of water to rice.
- 2
In a separate pan, heat 1 tablespoon of yummy sauce over medium heat.
- 3
Add the sliced shiitake mushrooms and cook until they're tender, about 3-4 minutes.
- 4
Add the sliced carrots and bell peppers to the pan and cook for another 3-4 minutes.
- 5
Stir in the remaining 1 tablespoon of yummy sauce and cook for 1 minute.
- 6
To assemble the bowls, place a scoop of cooked Japanese rice in the bottom of a bowl.
- 7
Add the sautéed vegetables on top of the rice.
- 8
Sprinkle chopped green onions and sesame seeds over the top, if using.
- 9
Serve immediately and enjoy!