italianvegetariangluten-freevia groq
Uruguayan Italian Bean Stew
A hearty and flavorful stew that combines the best of Italian and Uruguayan cuisines, featuring tender beans and a rich garlicky sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●3 cloves yummy garlic
- ●1 can (15 oz) uruguayan bean
- ●1 package (12 count) empanadascrushed for crust topping
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 tablespoons tomato paste
- ●1 can (28 oz) tomato sauce
- ●1 teaspoon dried oregano
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the crushed empanadas and cook for an additional 2 minutes.
- 4
Add the yummy garlic and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the can of uruguayan bean, tomato sauce, dried oregano, salt, and black pepper.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh parsley if desired.