Asianseafoodvegetariangluten-freevia groq
Prawn Stir Fry
Quick and easy stir fry with prawns and frozen vegetables, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) prawnsFresh or frozen, thawed
- ●2 tablespoons vegetable oil yummyFor stir-frying
- ●1 cup mixed vegetables (e.g., peas, carrots, corn) frozenThawed
- ●2 cloves garlic, minced brinyOptional
- ●1 tablespoon soy sauce stirAdjust to taste
- ●1 tablespoon oyster sauce (optional) fryFor added flavor
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the thawed mixed vegetables and cook for 2-3 minutes, until tender.
- 4
Add the prawns and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Stir in the soy sauce and oyster sauce (if using).
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with chopped green onions (if desired).