Turkish Revani Cake
A traditional Turkish dessert made with semolina flour and topped with a creamy yogurt sauce, perfect for warm weather. The combination of fluffy texture and sweet flavor is sure to delight.
Ingredients
- ●1 cup sprout
- ●1 1/2 cups yummysemolina flour
- ●1/2 cup fluffygranulated sugar
- ●1/2 teaspoon turkishground cinnamon
- ●1/2 cup soybeanunsweetened soy yogurt
- ●1/4 cup revaniunsalted butter, melted
Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
- 2
In a medium bowl, whisk together semolina flour, granulated sugar, and ground cinnamon.
- 3
In a large bowl, whisk together unsweetened soy yogurt and melted butter.
- 4
Add the dry ingredients to the wet ingredients and whisk until smooth.
- 5
Pour the batter into the prepared cake pan and smooth the top.
- 6
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let cool in the pan for 5 minutes.
- 8
Transfer to a wire rack to cool completely.
- 9
To make the yogurt sauce, whisk together unsweetened soy yogurt and a little water until smooth.
- 10
Serve the cake with the yogurt sauce drizzled over the top.