russiangluten-freevia groq
Grape Pilaf Casserole
A flavorful and colorful gluten-free dish featuring pilaf, tomatoes, and grapes. Perfect for a weeknight dinner or a special occasion.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup PilafCooked according to package instructions
- ●1 cup Red grapesHalved
- ●2 medium TomatoesDiced
- ●2 tbsp Olive oilFor sautéing
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced tomatoes and cook until tender, about 3-4 minutes.
- 3
Add the halved grapes to the skillet and cook for an additional 2 minutes.
- 4
In a large mixing bowl, combine the cooked pilaf, tomato-grape mixture, salt, and black pepper. Mix well to combine.
- 5
Transfer the pilaf mixture to a 9x13 inch baking dish.
- 6
Bake in the preheated oven for 20-25 minutes, or until the casserole is lightly browned and heated through.
- 7
Serve hot and enjoy!