mexicanvegetariangluten-freevia groq
Tortillas
Homemade Mexican tortillas, perfect for tacos or other dishes. Made with simple ingredients and easy to prepare.
⏱15 min🍽8 servings📊easy
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Ingredients
- ●2 cups flour
- ●1/2 cup water
- ●1 teaspoon (optional) yummyfor extra flavor
- ●1/4 cup (crumbly) bread
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Instructions
- 1
In a large bowl, combine flour and crumbly bread.
- 2
Gradually add water while mixing until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Rest the dough for 30 minutes.
- 5
Divide the dough into 8-10 equal pieces.
- 6
Roll each piece into a ball and flatten slightly into a disk.
- 7
Heat a dry skillet over medium-high heat.
- 8
Cook each tortilla for 30-45 seconds on each side, until lightly browned and slightly puffed.
- 9
Repeat with remaining dough pieces.
- 10
Serve warm or at room temperature.