Crispy Thai Chicken Bao
Delicious crispy Thai chicken served in soft bao buns. A perfect fusion of flavors.
Ingredients
- ●1 lb Chicken breastcut into small pieces
- ●2 tbsp Thai red curry pasteadjust to taste
- ●4-6 wrappers Crispy wonton wrappers
- ●4-6 buns Bao buns
- ●1/2 cup Cucumbersliced
- ●1/2 cup Carrotspeeled and grated
- ●1/4 cup Green onionschopped
- ●2 tbsp Soy sauceadjust to taste
- ●1 tsp Brown sugaradjust to taste
- ●2 tbsp Vegetable oil
Instructions
- 1
Preheat a non-stick skillet or wok over medium-high heat.
- 2
Add 1 tablespoon of vegetable oil and swirl to coat the pan.
- 3
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 4
Add the Thai red curry paste to the skillet and stir to combine with the chicken.
- 5
Cook for an additional 1-2 minutes, until the curry paste is fragrant.
- 6
Add the crispy wonton wrappers to the skillet and cook for 1-2 minutes on each side, until crispy.
- 7
Transfer the chicken mixture to a plate and cover with foil to keep warm.
- 8
Cut the bao buns in half and toast until lightly browned.
- 9
Assemble the bao by spooning the chicken mixture into the bao buns and topping with cucumber, carrots, and green onions.
- 10
Drizzle with soy sauce and sprinkle with brown sugar to taste.
- 11
Serve immediately and enjoy.