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Japanese-Style Keto Tofu Kaiseki Course
A unique keto dish featuring a Japanese-inspired tofu course, perfect for a special evening meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (200g) tofudrained and cubed
- ●2 tbsp yummyketo-friendly sauce, such as teriyaki
- ●1/2 cup creamyketo-friendly cream, such as coconut cream
- ●1 cup coursemixed greens
- ●1 tsp japanesesesame oil
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Place the cubed tofu on a baking sheet lined with parchment paper.
- 3
3. Drizzle the sesame oil over the tofu and toss to coat.
- 4
4. Bake the tofu in the preheated oven for 20-25 minutes, or until golden brown.
- 5
5. In a small saucepan, heat the keto-friendly sauce over low heat.
- 6
6. Add the coconut cream to the saucepan and whisk until combined.
- 7
7. To assemble the dish, place a portion of the mixed greens on a plate.
- 8
8. Top the greens with a portion of the baked tofu.
- 9
9. Drizzle the creamy sauce over the tofu.
- 10
10. Serve immediately and enjoy!
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