Chinesevegetarianvia groq
Stir Fry with Oyster Mushrooms
A classic Chinese dish made with oyster mushrooms, stir-fried to perfection. Serve over rice for a quick and delicious meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Oyster mushroomsFresh or frozen
- ●2 tablespoons Vegetable oilFor stir-frying
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 tablespoon Soy sauceFor flavor
- ●1 teaspoon Sesame oilFor flavor
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the oyster mushrooms and stir-fry for 2-3 minutes, until they start to soften.
- 4
Add the soy sauce and sesame oil, and stir-fry for another minute.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice.