chinesevia groq
Charred Callaloo Stir Fry
A quick and easy stir fry recipe with charred callaloo, inspired by Chinese cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch callaloo
- ●2 tsp stirstir-fry paste
- ●2 tbsp fryvegetable oil
- ●1 tsp uruguayanuruguayan seasoning
- ●2 cloves garlic
- ●1 tbsp soy sauce
- ●1 tsp sugar
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over high heat.
- 2
Add the garlic and stir-fry for 1 minute until fragrant.
- 3
Add the uruguayan seasoning and stir for another minute.
- 4
Add the callaloo and stir-fry for 3-4 minutes until it starts to char.
- 5
Add the stir-fry paste and soy sauce, and stir for another minute.
- 6
Add the sugar and stir for a final minute.
- 7
Serve hot and enjoy!