North Africanvegetarianvia groq
Syrian Shrimp Tagine
A vegetarian twist on the classic Moroccan dish, using charred eggplant and flavorful tagine spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 medium Charred Eggplantroasted and sliced
- ●2 tablespoons Tagine Spice Blendavailable at Middle Eastern markets
- ●1 cup Yummy Yogurtplain, full-fat
- ●2 tablespoons Syrian Olive Oiluse for cooking and finishing
- ●3 cloves Garlicminced
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the eggplant in the oven for 30 minutes, or until charred and tender.
- 3
In a large clay tagine or Dutch oven, heat the olive oil over medium heat.
- 4
Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- 5
Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 6
Stir in the tagine spice blend and cook for 1 minute.
- 7
Add the roasted eggplant and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped cilantro and a dollop of yogurt.