Vegetarian Mediterranean Couscous Bowl
A flavorful and nutritious bowl filled with couscous, roasted vegetables, and a tangy tahini sauce.
Ingredients
- ●1 cup couscous
- ●2 tablespoons olive oil
- ●1 cup cherry tomatoes
- ●1 medium zucchini
- ●1 medium red bell pepper
- ●2 tablespoons tahini
- ●2 tablespoons lemon juice
- ●1 clove garlic
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the cherry tomatoes, zucchini, and red bell pepper with 1 tablespoon of olive oil, salt, and pepper.
- 3
Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
- 4
In a medium saucepan, bring 2 cups of water to a boil.
- 5
Add the couscous, cover, and turn off the heat. Let it sit for 5-7 minutes or until the water is absorbed.
- 6
In a small bowl, whisk together the tahini, lemon juice, and garlic.
- 7
To assemble the bowls, divide the couscous among four plates, then top with the roasted vegetables and spoon the tahini sauce over the top.
- 8
Drizzle with the remaining 1 tablespoon of olive oil and serve.