germanvegetarianvia groq
German-Style Flatbread
A traditional German flatbread recipe made with simple ingredients.
⏱14 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups flourall-purpose flour
- ●1 cup waterwarm water
- ●1 pinch yummya pinch of salt
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine flour and salt.
- 2
2. Gradually add in warm water, mixing until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth.
- 4
4. Divide the dough into 4-6 equal pieces.
- 5
5. Roll out each piece into a thin circle, about 1/8 inch thick.
- 6
6. Heat a non-stick skillet over medium-high heat.
- 7
7. Cook the flatbreads for 1-2 minutes on each side, until golden brown.
- 8
8. Repeat with remaining dough pieces.
- 9
9. Serve warm or at room temperature.