Asianvegetarianvia groq
Stir Fry Borscht
A fusion dish blending the flavors of Asian stir-fry with the heartiness of traditional borscht.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Carrotspeeled and sliced
- ●2 cups Beetspeeled and diced
- ●1 cup Onionschopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sesame oil
- ●1 packet Borscht mix
- ●1/4 cup Green onionschopped
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger, cooking for an additional minute.
- 4
Add the sliced carrots and diced beets, cooking for 5 minutes.
- 5
Add the borscht mix, soy sauce, and sesame oil, stirring to combine.
- 6
Cook for an additional 5 minutes, or until the vegetables are tender.
- 7
Serve hot, garnished with chopped green onions and a drizzle of sesame oil.
- 8
Optional: Serve with stir-fried noodles or rice for added texture.