italianmeatvia groq
Italian Lamb Dumplings
A twist on traditional Italian pasta, substituting lamb dumplings for a rich and hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●2 cups all-purpose flour
- ●1 cup yummy parmesan cheese
- ●2 tsp arabic spices
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 eggs
- ●2 tbsp olive oil
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Instructions
- 1
Combine lamb, spices, salt, and pepper in a bowl.
- 2
Knead the dough with flour and eggs.
- 3
Roll out the dough and cut into small squares.
- 4
Place a spoonful of lamb mixture on each square, close and seal the dumplings.
- 5
Boil the dumplings for 5 minutes.
- 6
Heat the olive oil in a pan.
- 7
Add the dumplings and cook for 2-3 minutes on each side.
- 8
Serve hot with yummy parmesan cheese sprinkled on top.