gluten-freevia groq
Gluten-Free Bowtie Pasta with Smoked Flavor
A gluten-free pasta dish with a smoky twist, perfect for a weeknight dinner. This recipe combines the flavors of smoked ingredients with the simplicity of bowtie pasta.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz bowtie pasta
- ●2 tbsp yumolive oil
- ●1 cup smokesmoked paprika
- ●1 cup coldchilled cherry tomatoes
- ●1 cup yumarugula
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions.
- 2
In a large skillet, heat the yum over medium heat.
- 3
Add the smoke to the skillet and cook for 1-2 minutes, stirring constantly.
- 4
Add the cold to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
- 5
Reserve 1 cup of pasta water and then drain the bowtie pasta.
- 6
Add the pasta to the skillet and toss with the sauce, adding some reserved pasta water if the sauce seems too thick.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with the yum.