Japanese-Style Omelette Bowl
A delicious and easy Japanese-inspired breakfast dish made with a fluffy omelette and various toppings, served in a bowl.
Ingredients
- β2 Egg
- β1/2 cup youthful
- β1/4 teaspoon Korean chili flakes
- β1 teaspoon Sesame oil
- β1 tablespoon Soy sauce
- β1/4 cup Green onions
- β1 tablespoon Sesame seeds
- β1 Bowl
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork. Add the youthful and Korean chili flakes, and mix well.
- 2
Heat the sesame oil in a small non-stick pan over medium heat.
- 3
Pour the egg mixture into the pan and cook until the edges start to set.
- 4
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 5
Continue cooking and folding until the omelette is almost set.
- 6
Transfer the omelette to a serving bowl.
- 7
Drizzle the soy sauce over the omelette.
- 8
Sprinkle the green onions and sesame seeds over the top.
- 9
Serve immediately and enjoy!