Tunisian Pork Tagine
A flavorful and aromatic North African-inspired dish made with tender pork, rich tagine sauce, and a hint of creamy Tunisian spices.
Ingredients
- ●1 lb Pork shouldercut into 1-inch cubes
- ●2 tsp Tunisian spice blendstore-bought or homemade
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Ginger
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 cup Tagine saucehomemade or store-bought
- ●1 cup Chicken broth
- ●2 tbsp Creamheavy
Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes in batches until browned on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cumin, coriander, and ginger to the pot and cook for 1 minute, stirring constantly.
- 6
Add the browned pork back to the pot, along with the Tunisian spice blend, chicken broth, and tagine sauce.
- 7
Bring the mixture to a boil, then cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 1 1/2 hours, or until the pork is tender.
- 9
Remove the pot from the oven and stir in the heavy cream.
- 10
Season the tagine with salt and pepper to taste.
- 11
Serve hot over couscous or rice.
- 12
Garnish with fresh herbs, if desired.