Japanese-Style Omelette
A simple and delicate Japanese omelette made with eggs, dashi, and shiso leaves. Serve with steamed rice for a traditional Japanese meal.
Ingredients
- ●2 2 eggsbeaten
- ●1 tsp 1 tsp dashi brothoptional
- ●1 tsp 1 tsp soy sauceoptional
- ●1 tsp 1 tsp sesame oiloptional
- ●to taste chopped shiso leavesfor garnish
Instructions
- 1
1. In a small bowl, beat the eggs until they are well mixed.
- 2
2. Heat a small non-stick pan over medium heat.
- 3
3. Add the dashi broth, soy sauce, and sesame oil to the eggs and mix well.
- 4
4. Pour the egg mixture into the pan and cook until the edges start to set.
- 5
5. Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
6. Once the eggs are almost set, use the spatula to carefully fold the omelette in half.
- 7
7. Cook for another 30 seconds to 1 minute, until the eggs are fully set.
- 8
8. Use the spatula to carefully slide the omelette onto a plate.
- 9
9. Garnish with chopped shiso leaves and serve immediately.