Shawarma Wrap
A flavorful and easy-to-make shawarma wrap filled with marinated lamb and topped with fresh vegetables and tzatziki sauce.
Ingredients
- ●500g Lamb
- ●200g Yogurt
- ●50g Sour cream
- ●20g Shawarma spice mix
- ●4 Shawarma wrap
- ●1 Cucumber
- ●1 Tomato
- ●1 Red onion
- ●1/4 cup Fresh parsley
Instructions
- 1
In a large bowl, combine lamb, yogurt, sour cream, and shawarma spice mix. Mix well and refrigerate for at least 2 hours or overnight.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Remove lamb from the marinade and cook for 5-7 minutes per side, or until cooked to your liking.
- 4
Warm the shawarma wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wraps by slicing the cooked lamb and placing it on the wrap with cucumber, tomato, red onion, and parsley.
- 6
Drizzle with tzatziki sauce and serve immediately.
- 7
To make tzatziki sauce, combine 200g yogurt, 50g sour cream, 1 minced garlic clove, and 1 tablespoon lemon juice. Mix well and refrigerate for at least 30 minutes.
- 8
Just before serving, stir in 1/4 cup chopped fresh parsley.