North Africangluten-freevia groq
Smoky Fish Tagine
A flavorful and aromatic North African-inspired fish dish, slow-cooked in a smoky tagine sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup smoky tagine
- ●4 fillets fishany firm white fish, such as cod or snapper
- ●1/4 cup marinatedstore-bought or homemade
- ●1 cup yogurtplain, full-fat
- ●2 tbsp olive oiloptional
- ●2 tbsp lemon juice
- ●3 cloves garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
In a large tagine or Dutch oven, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1 minute.
- 5
Add the smoky tagine and marinated, stirring to combine.
- 6
Add the fish to the tagine, skin side up.
- 7
Cover the tagine with a lid and transfer to the preheated oven.
- 8
Bake for 12-15 minutes or until the fish is cooked through.
- 9
Stir in the yogurt and lemon juice.
- 10
Serve the fish hot, garnished with fresh herbs, if desired.