japanesevegetariangluten-freevia groq
Japanese Yogurt Caprese
A fusion of Japanese and Italian flavors with a refreshing yogurt twist on the classic caprese salad.
⏱30 min🍽1 servings📊easy
🥕
Ingredients
- ●1 cup yogurtplain, unflavored
- ●1 cup caprese
- ●1 tablespoon sesame seeds
- ●1 teaspoon soy sauce
- ●1 teaspoon honey
- ●1 teaspoon green tea leaves
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
In a small bowl, whisk together soy sauce, honey, and sesame seeds.
- 2
Add green tea leaves to the bowl and let it infuse for 2 minutes.
- 3
Drain the green tea leaves and add the yogurt to the bowl.
- 4
Stir well to combine.
- 5
Cut the caprese into small pieces and add to the yogurt mixture.
- 6
Season with salt and pepper to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 8
Serve chilled.