japanesevegetariangluten-freevia groq
Japanese Baked Fish
A simple Japanese-inspired baked fish recipe using Russian fish, yogurt, and a hint of stew spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Russian fish
- ●1/2 cup YogurtPlain, unflavored
- ●2 tbsp Based
- ●1 tsp Stew spicesMix of soy sauce and sake
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish fillets on the baking sheet.
- 4
In a small bowl, mix together yogurt, based, and stew spices.
- 5
Brush the yogurt mixture evenly over the fish fillets.
- 6
Bake for 12-15 minutes or until the fish is cooked through.
- 7
Serve hot.