italianvia groq
Polish Sausage Tagine
A unique twist on the traditional Italian sausage, this recipe combines the flavors of Poland with the spices of North Africa.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausagelook for smoked sausage
- ●1 medium Onionpeeled and chopped
- ●3 cloves Garlicminced
- ●1 medium Red pepperpeeled and chopped
- ●2 tablespoons Yieldsolive oil
- ●1 can Canned tomatoes14.5 oz
- ●1 cup Chicken brothlow sodium
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the yields in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped red pepper and cook for 2 minutes.
- 5
Add the Polish sausage and cook until browned, about 5 minutes.
- 6
Add the canned tomatoes, chicken broth, salt, and black pepper.
- 7
Stir to combine and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 20-25 minutes or until the sausage is cooked through.
- 9
Serve hot, garnished with chopped fresh parsley if desired.