germanomnivorevia groq
Australian Beef Stew
A hearty, slow-cooked stew originating from Australia, perfect for a cold day, inspired by German cooking techniques.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef Stew Meat
- ●2 cups Australian Beef Broth
- ●3 medium Carrots
- ●2 large Potatoes
- ●2 medium Onions
- ●3 cloves Garlic
- ●1 teaspoon Yielding Salt
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onions and garlic until softened.
- 4
Add the carrots and potatoes; cook for 5 minutes.
- 5
Add the beef broth, browned beef, and salt. Stir to combine.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2.5 hours, or until the meat is tender.
- 8
Garnish with parsley before serving.