japanesevegetarianvia groq
Japanese Pecan Nut Stew
A fusion of Japanese and American flavors, this stew brings together the nutty taste of pecan nuts and the savory taste of stew.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pecan nuts
- ●1 pound Irish stew meat
- ●2 medium Yellowstone potatoes
- ●2 tablespoons Molten soy sauce
- ●1/4 cup Nuts (optional)for garnish
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the potatoes, soy sauce, and enough water to cover the ingredients.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
Add the pecan nuts and continue to simmer for another 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional nuts if desired.